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Calcium propionate is a chemical compound that is commonly used as a food preservative. It is a white crystalline solid powder that is soluble in water and used to inhibit the growth of molds and other microorganisms in food. The following are some of the common applications of calcium propionate:
Food Preservative: Calcium propionate is widely used as a preservative in bakery products, dairy and meat products, and several other foods. It helps to extend the shelf life of these products by inhibiting the growth of bacteria, yeasts, and molds, thereby preventing spoilage and food-borne illnesses.
Animal Feed Additive: Calcium propionate is added to animal feed to prevent the growth of mold and bacteria, protect the nutritional quality of the feed and improve the overall health of the animal.
Agriculture: Calcium propionate is also used in agriculture as a fungicide to prevent the growth of fungi on crops.
Pharmaceutical Industry: Calcium propionate has antifungal and antimicrobial properties and is used as an active ingredient in some pharmaceutical products.
Calcium propionate is generally regarded as safe and it is approved for use by the United States Food and Drug Administration (FDA). However, high levels of consumption can cause some side effects such as headache, nausea, and digestive problems. It is recommended to follow proper safety precautions and guidelines when handling and consuming calcium propionate.
