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Food grade magnesium oxide is a white, odorless, and tasteless powder that is used as a mineral supplement and food additive. It is prepared by calcining high-purity magnesium carbonate or magnesium hydroxide, which changes magnesium carbonate or hydroxide to magnesium oxide. Here are some common uses of food grade magnesium oxide:
Mineral Supplement: Magnesium oxide is used as a mineral supplement to meet the daily requirements of magnesium. It contributes to various functions in the body, such as nerve and muscle function, blood pressure regulation, and energy metabolism.
Antacid: It is used in antacids to neutralize stomach acid and alleviate the symptoms of acid reflux, indigestion, and heartburn.
Food Additive: Magnesium oxide is used as a food additive in various foods, such as baked goods, dairy products, and beverages, to maintain pH levels and to improve the texture and flavor of food.
Water Treatment: It is used in water treatment plants to adjust the pH levels and to remove impurities from water.
Pharmaceuticals: Magnesium oxide is used as an active ingredient in various medications, including laxatives, antacids, and supplements.
Dental Industry: It is used as a component in dental cement and filling materials.
Food grade magnesium oxide has various uses in different industries, and the safe dose of magnesium oxide supplements varies widely depending upon the age and health requirements of the individual. While magnesium is generally considered safe, taking high doses can cause side effects such as diarrhea and stomach upset.
