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Maltodextrin is a complex carbohydrate that is derived from starch. It is made from corn, wheat, or potato starch, and is commonly used as a food additive due to its ability to thicken and stabilize food products.
Maltodextrin has a variety of uses in different industries and applications, including:
Food Industry: Maltodextrin is commonly used as a thickener and sweetener in many types of food products, including soups, sauces, salad dressings, protein powders, and baked goods.
Medical Industry: Maltodextrin is used in medical products for its ability to provide a source of energy. It is often used in oral rehydration solutions that are administered to patients who are dehydrated due to illnesses such as diarrhea.
Personal Care Industry: Maltodextrin is used in personal care products such as shampoos, conditioners, and lotions as a thickener and binder.
Pharmaceutical Industry: Maltodextrin is used as a carrier or bulking agent in the manufacturing of pharmaceutical products such as tablets and capsules.
Industrial Applications: Maltodextrin is used in industrial applications such as in the production of adhesives, and as a binding agent in paper production.
It is worth noting that maltodextrin, being a type of carbohydrate, can raise blood sugar levels, and as such, should be used with caution by people with diabetes or blood sugar issues.
