Potassium citrate is a white crystalline powder composed of potassium salt and citric acid. It is a common food additive, used as a dietary supplement, medicine, and as a chemical precursor in the production of various chemicals.
Potassium citrate is a white crystalline powder composed of potassium salt and citric acid. It is a common food additive, used as a dietary supplement, medicine, and as a chemical precursor in the production of various chemicals.
In medicine, potassium citrate is primarily used to prevent the formation of kidney stones and to treat urinary tract infections (UTIs). It is also used to prevent or treat hypokalemia, a condition caused by low potassium levels in the blood. It can help to regulate acidity in the blood, reduce urinary acidity, and increase urine volume.
As a food additive, potassium citrate is used as a buffering agent to regulate the acidity of certain foods, such as carbonated beverages, jams, and jellies. It is used in processed meats to improve texture and inhibit bacterial growth, and it is also used as a flavor enhancer in some drinks and foods.
In the chemical industry, potassium citrate is used as a precursor in the production of several important industrial chemicals, such as potassium polymethacrylate and potassium ferricyanide.
Overall, potassium citrate has a variety of applications in the food and beverage, medical, and chemical industries, and it is an important chemical compound that helps to regulate the acidity of different substances.
