Potassium sorbate is a salt derived from sorbic acid that is commonly used as a food preservative. It is an odorless and tasteless white crystalline powder, which is soluble in water. Potassium sorbate is a food-grade preservative that is typically added to foods, such as cheese, meat, baked goods, and beverages, to prevent the growth of mold and yeast.
Potassium sorbate is a salt derived from sorbic acid that is commonly used as a food preservative. It is an odorless and tasteless white crystalline powder, which is soluble in water. Potassium sorbate is a food-grade preservative that is typically added to foods, such as cheese, meat, baked goods, and beverages, to prevent the growth of mold and yeast.
Potassium sorbate functions by inhibiting the growth of mold, fungi, and yeast in food products, which can help to extend the shelf-life of the products. It works by interfering with the cell membranes of these microorganisms, which prevents them from producing energy and growing.
Besides its application as a food preservative, potassium sorbate is also used in the cosmetics industry as a preservative in cosmetic products ranging from lotions, serums, and shampoos. Furthermore, it can also play a role in the production of polymer-based materials, such as adhesives, coatings, and plastics.
Potassium sorbate is considered safe for consumption by regulatory agencies, such as the US Food and Drug Administration (FDA). When used as directed - in concentrations lower than 0.1% - in food products, it is generally not known to cause any adverse effects.
