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Sodium acetate is an inorganic salt with the chemical formula NaC2H3O2. It can exist in anhydrous (water-free) or hydrated forms, with the trihydrate form being the most commonly used. Sodium acetate is used in various industrial, medical, and laboratory applications, and has a wide range of uses due to its properties as a salt and buffer.
In the food industry, sodium acetate is often used as a food preservative, pH regulator, and flavoring agent. It can also be found in some processed cheese products as an emulsifier and texturizer.
In the medical field, sodium acetate is used as a source of acetic acid for a variety of medical treatments such as wound treatments, hemodialysis, and acidosis. It can also be used in some diagnostic imaging procedures, such as magnetic resonance imaging (MRI).
In the laboratory, sodium acetate is used as a buffering agent to maintain a stable pH in experimental solutions. It can also be used for various chemical reactions and as a starting material for synthesizing other chemicals.
Sodium acetate is generally considered safe for use in various applications, but it can be harmful if ingested in large quantities or in concentrated form. Its concentration and usage are regulated by various food safety codes and safety standards to ensure safe use in different applications.
