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Sodium acid pyrophosphate (SAPP), also known as disodium dihydrogen pyrophosphate, is an inorganic compound with the chemical formula Na2H2P2O7. It is a white, water-soluble powder that is used in various industrial, food, and pharmaceutical applications.
In the food industry, sodium acid pyrophosphate is used as a leavening agent in baked goods, such as bread, cakes, and muffins. It helps dough rise by reacting with baking soda to release carbon dioxide gas, which causes the dough to expand and rise. Additionally, it is used as an emulsifier, stabilizer, and buffering agent in a wide range of food products, including cheese, meats, and canned foods.
In the pharmaceutical industry, sodium acid pyrophosphate is used as an excipient, or an inactive ingredient, in the formulation of drugs and supplements. It can be used as a buffering agent and pH regulator to help ensure the stability and effectiveness of the medication.
Sodium acid pyrophosphate is also used in the water treatment industry to bind and remove heavy metals, such as lead, from wastewater.
Sodium acid pyrophosphate is generally considered safe for use in many applications, but excessive consumption can lead to health problems, including digestive upset. Its usage and concentration are regulated by various food safety codes and safety standards to ensure safe use in different applications.
