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Sodium alginate is a natural polymer derived from seaweed. It is a water-soluble, odorless, and tasteless salt that is commonly used as a thickening and gelling agent in various food and industrial applications.
In the food industry, sodium alginate is used as a thickener and stabilizing agent in various products, such as dairy products, salad dressings, and frozen desserts. It is also used in the production of vegetarian and vegan alternatives to gelatin, such as in plant-based desserts and marshmallows. Sodium alginate is also commonly used as a coating or in the formation of spheres and other shapes in food processing techniques like molecular gastronomy.
In the industrial sector, sodium alginate is used in various applications such as textiles, paper production, and pharmaceuticals. It is often used as a binder, thickener, and sizing agent, and is employed in the production of adhesives, dyes, and dental impression materials.
Sodium alginate is generally considered safe for consumption and use in different applications, as it is derived from natural sources.
