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Sodium benzoate (NaC7H5O2) is a white crystalline powder that is commonly used as a food preservative. It is a salt of benzoic acid and is soluble in water, but not in fats or oils. Sodium benzoate is produced by the neutralization of benzoic acid with sodium hydroxide or sodium bicarbonate.
Sodium benzoate is a commonly used food preservative, added to a wide range of products such as soft drinks, fruit juices, condiments, and pickles. It inhibits the growth of microorganisms, preventing spoilage and extending the shelf life of packaged food. Sodium benzoate is also used in the pharmaceutical industry as a preservative in certain medicines.
Sodium benzoate has been approved as a safe food additive by regulatory agencies around the world. It has a low toxicity and is generally well-tolerated by the human body, though some individuals may be allergic to it. However, there has been some controversy surrounding the use of sodium benzoate in conjunction with ascorbic acid (vitamin C), a practice that is thought to produce benzene, a known carcinogen, under certain conditions.
Overall, sodium benzoate is a widely used and effective food preservative, but it is important to use it in accordance with recommended guidelines and to be aware of any potential risks associated with its use.
