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Sodium citrate is a salt of citric acid and is widely used as a food additive. It is produced by combining citric acid with sodium hydroxide or sodium carbonate. Sodium citrate is commonly used in the food industry as an acidity regulator, an emulsifier and a preservative, and also has a variety of other applications.
Here are some of the common uses of sodium citrate:
Food Additive: Sodium citrate is used as a food additive in a wide range of food products including beverages, dairy products, and confectionery. It is often used as an acidity regulator, helping to regulate the pH of the food product and prevent spoilage.
Blood Anticoagulant: Sodium citrate can be used as an anticoagulant in blood transfusions to prevent blood from clotting.
Medical Applications: Sodium citrate is used in some medical applications, notably as a bladder wash and to treat kidney stones.
Cleaning Products: Sodium citrate is used in some cleaning products as a natural alternative to harsher chemicals.
Industrial Applications: Sodium citrate is used in a variety of industrial applications, including as a builder in detergents, and as a buffering agent in photography processing.
Sodium citrate is generally regarded as safe, although high levels of consumption can cause some side effects such as diarrhea and upset stomach. As with all chemical substances, it is important to use and handle sodium citrate with care and follow the recommended safety precautions.
