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Sodium dihydrogen phosphate (NaH2PO4) is an inorganic compound that is often used in a variety of industrial and scientific applications. It is a white, crystalline powder that is soluble in water and is commonly used as a pH buffer, food additive, and in the production of other chemicals.
In the food industry, sodium dihydrogen phosphate is used as a food additive to regulate the pH of certain foods and to add tartness to some drinks and foods. It is also used as a leavening agent in baking powders to help baked goods rise.
In the laboratory, sodium dihydrogen phosphate is used as a pH buffer to regulate the pH of experimental solutions. It is also used as a starting material in the synthesis of other chemicals, such as phosphoric acid and other phosphates.
Sodium dihydrogen phosphate is also used in some industrial applications, such as in the production of fertilizers, water treatment, and as a cleaning agent for metals.
Sodium dihydrogen phosphate is generally considered safe for use in food and other products at appropriate concentrations, but excessive consumption can lead to health problems like diarrhea and nausea. Its concentration and usage are regulated by various food safety codes and safety standards to ensure safe use in different applications.
