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Sodium propionate is an organic salt with the chemical formula NaC3H5O2. It is the sodium salt of propionic acid and is used primarily as a food preservative to prevent the growth of bacteria and fungi in processed foods. It has a wide range of uses in the food industry, including in baked goods, dairy products, and meat products.
Sodium propionate is particularly effective in preventing the growth of mold and bacteria in baked goods like bread and pastries. It is also commonly used in the production of cheese and other dairy products to prevent spoilage and extend shelf life. In meat processing, sodium propionate is used to prevent bacterial growth and spoilage in processed meats like sausages and hot dogs.
Sodium propionate is also used in some other applications, including as a preservative in pharmaceuticals, cosmetics, and personal care products, and as a stabilizer in some manufacturing and industrial processes.
While sodium propionate is generally considered safe for use in food and other products, excessive consumption can lead to health problems such as migraines, skin rashes, or digestive issues. Its concentration and usage are regulated by various food safety codes and safety standards to ensure safe use in different applications.
