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Sodium saccharin is an artificial sweetener that is commonly used as a calorie-free alternative to sugar in various food and beverage products. It is the sodium salt of saccharin, an organic compound with the chemical formula C7H4N03S. Sodium saccharin is often used in conjunction with other artificial sweeteners, such as aspartame and sucralose, to achieve the desired sweetness level in various products.
Sodium saccharin is commonly used in sugar-free products such as drinks, baked goods, and desserts. It is also used in various pharmaceutical products as a sweetener and flavoring agent. It does not affect blood glucose levels and is a low-calorie alternative to sugar, making it suitable for use by people with diabetes or those who are watching their calorie intake.
While sodium saccharin is considered safe for consumption in moderate amounts and has been approved by various regulatory agencies, it has been shown to cause bladder cancer in laboratory rats at high doses. Therefore, its usage and amount are regulated by various food safety codes and guidelines, and its safety remains a topic of debate.
