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Sodium Tripolyphosphate (STPP) is a type of inorganic compound commonly used as a water softener and cleaning agent.Sodium Tripolyphosphate (STPP) is often used in the production of detergents, cleaning products, and food additives. Sodium Tripolyphosphate (STPP) is effective at binding to metal ions, such as calcium and magnesium, which can cause hard water. This helps to prevent the buildup of limescale on cleaning surfaces, pipes, and appliances.
Sodium Tripolyphosphate (STPP) is also a chelating agent, which means that it can bind to and remove metal ions, like iron, from water. This property makes it useful in industrial and household applications, such as removing rust stains.
Sodium Tripolyphosphate (STPP) is also used in the food industry as a water retention agent, improving the texture of processed meats, and as a preservative for seafood and poultry. However, excessive consumption of Sodium Tripolyphosphate (STPP) can lead to health problems, including kidney damage and other renal diseases. As a result, its use and concentration in food products are regulated by various food safety codes and regulations.
