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Sorbic acid is an organic compound that is used as a preservative in various food and personal care products. It is a white crystalline powder that has a slightly bitter taste and a faint odor. Sorbic acid is used as a food preservative to inhibit the growth of mold, yeast, and bacteria, and is a popular alternative to other preservatives, such as benzoic acid and sodium benzoate.
Sorbic acid is commonly used in a variety of food products, including baked goods, dairy products, processed meats, and soft drinks. It is also used in many other products, such as personal care products like shampoo, lotion, and facial cleansers.
Sorbic acid works as a preservative by inhibiting the growth of microorganisms, preventing fermentation and spoilage without changing the taste, smell, or appearance of the food. It is considered safe for use in food and cosmetic products, and its usage is regulated by various food safety codes and safety standards to ensure safe use in different applications.