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Stevia glycoside, also known as steviol glycosides, is a group of natural compounds found in the leaves of the Stevia rebaudiana plant. It is used as a natural, non-caloric sweetener in various food and beverage products as a safer and healthier alternative to sugar and artificial sweeteners.
Stevia glycosides are extracted and purified from the dried leaves of the stevia plant. These glycosides can be 200-300 times sweeter than sugar and do not affect blood glucose levels, making it an ideal substitute to sugar, especially for people with diabetes or people who are trying to reduce calorie intake.
Stevia extract is widely used in processed foods, including soft drinks, juices, desserts, and baked goods. Its popularity has grown due to its natural source and healthy alternative to traditional artificial sweeteners, such as aspartame and sucralose.
Stevia glycosides are generally considered safe for consumption by various regulatory agencies and have been approved for use in many countries globally. They are also evaluated for safety by different food safety authorities and deemed to cause no health risks if consumed within the recommended limits.
