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Stevia sugar is a natural sweetener that is extracted from the leaves of the stevia plant. It is a zero-calorie sweetener, about 200-300 times sweeter than sugar, and has been used as a sugar substitute for centuries by indigenous people in Paraguay and Brazil.
Stevia sugar has several benefits:
Low calorie: Stevia sugar is a zero-calorie sweetener, making it an ideal sugar substitute for individuals trying to limit their calorie intake.
All-natural: Stevia sugar is a natural sweetener that is derived from the leaves of the stevia plant, making it a popular choice for consumers looking for natural and organic food options.
Safe for individuals with diabetes: Stevia sugar does not affect blood sugar levels and has been shown to be a safe sugar substitute for individuals with diabetes.
Does not promote tooth decay: Stevia sugar does not promote tooth decay as it is not metabolized by bacteria in the mouth.
Versatile ingredient: Stevia sugar can be used in a variety of food and beverage products, from tea and coffee to baked goods and confectionery products.
