Steviol Glycosides

Steviol Glycosides

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Product Description

Steviol glycosides are a group of natural compounds found in the leaves of the Stevia rebaudiana plant. These compounds are used as a natural, non-caloric sweetener in various food and beverage products as an alternative to sugar and artificial sweeteners.

Stevia extracts are often used in sugar-free products and can substitute sugar without affecting blood glucose levels. Stevia extracts go through various manufacturing processes to extract the sweet components and remove any bitter substances or impurities. As part of the process, the steviol glycosides are isolated and purified.

Steviol glycosides are becoming increasingly popular as a sweetener in various products, including soft drinks, energy drinks, yogurt, and baked goods. Due to their origin from natural sources, they are preferred by consumers who are seeking a natural and healthy alternative to sugar and artificial sweeteners.

Steviol glycosides are generally considered safe for consumption by various regulatory agencies and have been approved for use in many countries globally. They are also evaluated for safety by the different food safety authorities and are deemed to cause no health risks if consumed within the recommended limits. However, as with any food or food additive, some people may experience mild allergic reactions or digestive issues.

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