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Xanthan gum is a polysaccharide that is commonly used as a food additive and thickener. It is produced through the fermentation of corn sugar by a type of bacteria called Xanthomonas campestris. It is a white or pale-yellow powder that is tasteless and odorless. Here are some common uses of xanthan gum:
Food industry: Xanthan gum is used as a thickener, stabilizer, and emulsifier in a wide range of food products, including sauces, dressings, and bakery products. It helps to improve the texture, consistency, and shelf life of processed foods.
Pharmaceutical industry: Xanthan gum is used as an ingredient in some oral medications such as tablets and capsules. It helps to bind the ingredients together, provide a slow release of the drug, and improve the drug's bioavailability.
Cosmetic industry: Xanthan gum is used in various cosmetic products such as creams, lotions, and toothpaste. It helps to enhance the texture, stability, and viscosity of the product, and acts as a thickener and emulsifier.
Oil drilling industry: Xanthan gum is used in the oil drilling industry to decrease the viscosity of drilling mud, which helps to improve the efficiency of drilling operations.